Cheeky corn fritters from Tin Can Cook: 75 Store Cupboard Recipes (page 29) by Jack Monroe

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Gem_loves_food on February 27, 2025

    Simple, and pleasant, recipe makes about nine fritters which for us serves 3 and goes nicely with things like avocado, sliced tomato and hot sauce or salsa and guacamole, and also goes well with the creamy tomato soup on page 42 or other tomato soup recipes. The fritters by themselves for us in the year 2025 cost 56p per serving (and this includes using more expensive truly organic, free range eggs from cared for hens) so a good affordable recipe but really you want to add extras like salsa to this recipe for taste which would naturally increase the cost, but even with each serving coming with an eighth of a jar of salsa (18p) and a quarter bag of salad (12p) comes to 86p per serving so still a good under £1 meal. (I appreciate that this cookbook is aimed for tighter money situations so I really hope this maths is helpful for others considering recipes from this book).

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