Tin Can Cook: 75 Store Cupboard Recipes by Jack Monroe
-
Spinach baked eggs (page 28)
from Tin Can Cook: 75 Store Cupboard Recipes Tin Can Cook by Jack Monroe
show
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1529015286
- ISBN 13 9781529015287
- Linked ISBNs
- 9781529015294 eBook (United Kingdom) 5/29/2019
- Published May 30 2019
- Format Paperback
- Page Count 192
- Language English
- Countries United Kingdom
- Publisher Pan Macmillan
- Imprint Bluebird
Publishers Text
Winner of the OFM Best Food Personality Readers' Award, 2018
Food writer and anti-poverty campaigner Jack Monroe presents Tin Can Cook, bringing together seventy-five recipes that you can rustle up from tinned and dried ingredients. If you’ve ever struggled to make a dish because the recipe calls for an exotic ingredient you’ve never heard of, then this is the book for you. Jack does away with the effort; all her dishes are exciting and new, but you won’t have to look further than your local supermarket to make them.
Jack's recipes include Red Lentil and Mandarin Curry, Catalan Fish Stew, Pina Colada Toast and many more delicious and creative ideas. Simple and affordable, Tin Can Cook strips away the blinding glamour and elitism of many cookbooks and takes it back to the basics: making great-tasting food with ordinary ingredients.
Other cookbooks by this author
- Cooking on a Bootstrap: Over 100 Simple Budget Recipes
- Cooking on a Bootstrap: Over 100 Simple, Budget Recipes
- A Girl Called Jack: 100 Budget-Busting, Delicious Recipes
- Good Food for Bad Days: What to Make When You're Feeling Blue
- Good Food for Bad Days: What to Make When You're Feeling Blue
- Thrifty Kitchen: Over 120 Delicious, Money-saving Recipes and Home Hacks
- Tin Can Cook: 75 Simple Store-cupboard Recipes
- Vegan(ish): 100 Simple, Budget Recipes That Don't Cost the Earth
- A Year in 120 Recipes
