Tin Can Cook: 75 Store Cupboard Recipes by Jack Monroe

    • Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2; Mediterranean; Middle Eastern; Tunisian; Vegetarian
    • Ingredients: canned tomatoes; canned spinach; curry powder; eggs
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Notes about Recipes in this book

  • Sweet-sour cannellinis

    • KnitWit on April 30, 2024

      Tried with black beans, black-eyed beans, borlotti and cannellini: personally, I prefer black or black-eyed beans. Also like to add 1/2 teaspoon chipotle chilli flakes and 1/4 teaspoon of smoked paprika. This is always a must-have jar in my fridge.

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  • ISBN 10 1529015286
  • ISBN 13 9781529015287
  • Linked ISBNs
  • Published May 30 2019
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Pan Macmillan
  • Imprint Bluebird

Publishers Text

Winner of the OFM Best Food Personality Readers' Award, 2018

Food writer and anti-poverty campaigner Jack Monroe presents Tin Can Cook, bringing together seventy-five recipes that you can rustle up from tinned and dried ingredients. If you’ve ever struggled to make a dish because the recipe calls for an exotic ingredient you’ve never heard of, then this is the book for you. Jack does away with the effort; all her dishes are exciting and new, but you won’t have to look further than your local supermarket to make them.

Jack's recipes include Red Lentil and Mandarin Curry, Catalan Fish Stew, Pina Colada Toast and many more delicious and creative ideas. Simple and affordable, Tin Can Cook strips away the blinding glamour and elitism of many cookbooks and takes it back to the basics: making great-tasting food with ordinary ingredients.



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