Confit 'duck' and pear cassoulet from Vegan (ish): 100 Simple, Budget Recipes That Don't Cost the Earth (page 146) by Jack Monroe

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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