Seasoned chick'n poppers from Vegan (ish): 100 Simple, Budget Recipes That Don't Cost the Earth (page 150) by Jack Monroe

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frenchfoodie on January 21, 2021

    Needed a lot more flour than specified in the recipe (there is a warning this may be the case as not all silken tofus are created equal) but made really delicious, crunchy balls that were great in a wrap with salad, mayo and chilli sauce. When microwaved the next day they were chewy but still delicious.

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