Herb-roasted wild mushrooms with red wine & cream [Tyler Florence] from Food & Wine Best of the Best, Volume 18 (2015): The Most Exceptional Recipes from the 25 Best Cookbooks of the Year (page 54) by Food & Wine Magazine

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pattyatbryce on October 07, 2023

    Solid recipe for a mushroom wine sauce. Best on steak.

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