Red onion, tomato and chilli relish from Delia's How to Cook: Book One (page 188) by Delia Smith

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Oven-roasted chunky chips

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • AliciaWarren on December 19, 2013

    I made this, multiplying the quantities by 5 and got 2 salsa jars (350 g each) as an end product. This recipe has too much balsamic vinegar and not enough sugar for my taste. I would halve the balsamic vinegar and double the soft brown sugar if I made this again. I also added salt.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.