Killer chocolate chip cookies [Johnny Iuzzini] from Food & Wine Best of the Best, Volume 18 (2015): The Most Exceptional Recipes from the 25 Best Cookbooks of the Year (page 116) by Food & Wine Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MollyPellecchia on February 18, 2023

    Nice size & makes loads of cookies. Good not great. Still prefer Alice Medrich’s recipe. Watch the time carefully. They go from done to overdone in seconds.

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