Summer greens pie with zucchini & herbs (Hortopita kalokairini) [Diane Kochilas] from Food & Wine Best of the Best, Volume 18 (2015): The Most Exceptional Recipes from the 25 Best Cookbooks of the Year (page 126) by Food & Wine

  • red onions
  • mint
  • Show all ingredients...

  • EYB Comments

    Can substitute Swiss chard for amaranth leaves, and a mixture of bulb fennel and dill for wild fennel.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute Swiss chard for amaranth leaves, and a mixture of bulb fennel and dill for wild fennel.

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