Oak-smoked boneless rib roast with Shiraz sauce from Weber's Barbecue Bible: Step-by-Step Advice and Over 150 Delicious Barbecue Recipes (page 91) by Jamie Purviance

  • shallots
  • soy sauce
  • bay leaves
  • Dijon mustard
  • tomato paste
  • black peppercorns
  • beef stock
  • Shiraz wine
  • beef rib-eye roast
  • dried thyme
  • oak wood

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrumpPix on September 06, 2014

    Prime Rib page 91 very good

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