Truly barbecued brisket from Weber's Barbecue Bible: Step-by-Step Advice and Over 150 Delicious Barbecue Recipes (page 93) by Jamie Purviance

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute oak wood for hickory wood. Rubbed brisket must be refrigerated 6-8 hours.

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