Bourbon hibiscus punch from Alchemy in a Glass: Handcrafted Cocktails (page 130) by Greg Seider

  • hibiscus tea
  • lemons
  • Show all ingredients...

  • EYB Comments

    Start hibiscus-infused agave syrup 45 minutes ahead, and freeze hibiscus ice molds in advance.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Start hibiscus-infused agave syrup 45 minutes ahead, and freeze hibiscus ice molds in advance.

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