Nut-crusted cod fillets from Foolproof Fish: Modern Recipes for Everyone, Everywhere (page 52) by America's Test Kitchen Editors

  • shallots
  • lemons
  • parsley
  • thyme
  • pistachio nuts
  • yogurt
  • egg yolks
  • whole wheat panko breadcrumbs
  • cod fillets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute black sea bass, haddock, hake, or pollock for cod fillets.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.