Perfect poached fish from Foolproof Fish: Modern Recipes for Everyone, Everywhere (page 55) by America's Test Kitchen Editors

  • salmon fillets
  • shallots
  • lemons
  • parsley
  • dry white wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Arctic char, black sea bass, cod, haddock, hake, halibut, mahi-mahi, pollock, red snapper, or swordfish for salmon fillets.

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