Oregano-black olive relish from Foolproof Fish: Modern Recipes for Everyone, Everywhere (page 70) by America's Test Kitchen Editors

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Accompaniments: Crispy pan-seared black sea bass; Pan-roasted monkfish

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Notes about this recipe

  • Aggie92 on February 19, 2022

    This was delicious on grilled coho salmon. I'd hesitate to call it a relish though as it was not as thick as I would expect a relish to be. It was really just a chunky dressing. Added a teaspoon of nonpareil capers for some extra brininess since my Kalamatas were out of a jar. Also used about a half teaspoon of dried oregano, since this was a last minute decision and didn't want to go to the store for fresh oregano.

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