Crispy pan-seared black sea bass from Foolproof Fish: Modern Recipes for Everyone, Everywhere (page 57) by America's Test Kitchen Editors

  • black sea bass fillets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Arctic char, bluefish, salmon, or red snapper for black sea bass.

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