Chicken and dumplings from The New York Times Cooking by Alison Roman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Dollhouse_Cuisine on March 25, 2022

    In Chx Thighs & Legs. I marked it "The best!" Made later (7/2022), and noted the dumplings were tough -- but that was probably only when left over. Made again 2/2025, and the dumplings were tough again. Next time, use different dumpling recipe, but this one for the rest.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.