Pan-seared swordfish steaks from Foolproof Fish: Modern Recipes for Everyone, Everywhere (page 77) by America's Test Kitchen Editors

  • swordfish steaks

  • EYB Comments

    Can substitute halibut, mahi-mahi, red snapper, or striped bass for swordfish steaks.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute halibut, mahi-mahi, red snapper, or striped bass for swordfish steaks.

  • Lepa on June 02, 2022

    Meh. I recently had excellent pan-seared swordfish and hoped this technique would replicate that but it didn't. The fish was dry but not browned enough. I have had better results roasting swordfish.

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