Halibut en cocotte with roasted garlic and cherry tomatoes from Foolproof Fish: Modern Recipes for Everyone, Everywhere (page 78) by America's Test Kitchen Editors

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mahi-mahi, red snapper, striped bass, or swordfish for halibut fillets.

  • dinnermints on December 30, 2021

    We used salmon, and my husband cooked it some other way than indicated because he didn't think the cooking instructions made sense. The roasted garlic and cherry tomatoes was delicious - we just used 1 T olive oil instead of the 1/4 cup in the recipe, and that worked out fine.

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