Pomegranate roasted salmon with lentils and chard from Foolproof Fish: Modern Recipes for Everyone, Everywhere (page 97) by America's Test Kitchen Editors

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Notes about this recipe

  • Eat Your Books

    Can substitute Arctic char for salmon.

  • dinnermints on November 08, 2024

    Delicious fall dish. I added 1/2 cup of broth for the lentils because I couldn't imagine 1 cup dry lentils cooking well in 2 cups broth, but perhaps I was wrong. The lentils + chard turned into a little bit of a sludge, partly because that part of the dish was ready about 1/2 hour before serving. Next time I'd wait to add the chard leaves until 4min before serving. The pomegranate seeds were lovely pops of color and flavor. I didn't measure the salt but pretty sure I used more than 1/2 tsp, and the salmon was a bit under seasoned. This is my favorite method of cooking salmon, though - I tend to overcook fish, and with this method it cooks perfectly every time.

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