Sweet-and-sour salmon with bok choy from Foolproof Fish: Modern Recipes for Everyone, Everywhere (page 98) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Arctic char for salmon.

  • Ezair92 on February 04, 2024

    Good way to get a quick meal with everything! really liked the sauce and will use it for other fish and meals.

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