Black rice bowls with salmon from Foolproof Fish: Modern Recipes for Everyone, Everywhere (page 101) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Arctic char for salmon.

  • sharon_p42nrc on February 13, 2026

    LOVE! For my taste, double veg! Hold back some of vinaigrette- great taste but maybe too much. I will make this on repeat. I love black rice and was happy to see it here.

  • Lepa on August 26, 2021

    This was not a success. I normally love miso vinaigrettes but this one didn't taste great. The elements of this salad didn't come together well. It felt like lots of work for a very mediocre result. The fish roasting method here was perfect- and I will probably revisit it but the rest of the recipe was a disappointment.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.