Basic chicken stock from Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook by Martha Stewart
- bay leaves
- carrots
- celery
- onions
- black peppercorns
- chicken pieces
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.