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Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook by Martha Stewart

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Notes about this book

  • Eat Your Books

    See Eat Me Daily's review of this cookbook.

Notes about Recipes in this book

  • Glazed turnips

    • sgump on November 29, 2015

      Delicious with apple cider in lieu of brown stock (as suggested).

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  • ISBN 10 0307396444
  • ISBN 13 9780307396440
  • Linked ISBNs
  • Published Nov 18 2008
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Random House USA Inc
  • Imprint Clarkson Potter

Publishers Text

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and more.

In Martha Stewart's Cooking School, you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels.

Never before has Martha written a book quite like this one. Arranged by cooking technique, it's aimed at teaching you how to cook, not simply what to cook. Delve in and soon you'll be roasting, broiling, braising, stewing, sauteing, steaming, and poaching with confidence and competence. Along with the techniques, you'll find 175 sumptuous, all-new recipes that put the lessons to work, along with invaluable step-by-step photographs to take the guess work out of cooking. In addition, you'll gain valuable insight into the equipment, ingredients, and every other aspect of the kitchen to round out your culinary education.

Featuring more than 500 gorgeous color photographs, Martha Stewart's Cooking School is the new gold standard for everyone who truly want to knows his or her way around the kitchen.



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