Minestrone from Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook by Martha Stewart

  • basil pesto
  • bay leaves
  • cannellini beans
  • carrots
  • celery
  • Parmesan cheese
  • kale
  • leeks
  • onions
  • tomatoes
  • zucchini
  • prosciutto
  • potatoes
  • green beans
  • dried red pepper flakes
  • stock
  • Savoy cabbage

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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