Spicy mango pork with noodles from Food & Wine Magazine, June 2020 (page 42) by Samantha Fore

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Notes about this recipe

  • khopkins1012 on July 27, 2024

    We ate all of this and it was fine. Will not repeat it again.

  • Cathyschuh on August 31, 2022

    We really liked it. Served it with tortillas and lettuce, grilled cherry tomato and summer squash plus pickles. Excellent

  • Kduncan on August 06, 2020

    Easy recipe, you need to cut the pork thinner than the 1/2 in they say as it doesn't get the correct amount of brown vs. the picture if it is 1/2 an inch thick. Love all the ingredients but together this didn't sing for me.

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