Banana-rum old-fashioned from Food & Wine Magazine, June 2020 (page 50) by Shelby Allison and Erin Hayes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on June 11, 2020

    I'm not entirely sure how this is an Old Fashioned given it has more ingredients by volume that aren't from an Old Fashioned but the flavor is really well balanced and the banana compliments the bourbon quite well. I didn't have 100 proof bourbon so I just used a regular bourbon which worked fine.

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