Berries & Irish cream coffee cake [spiced streusel; Irish cream glaze] from Bake from Scratch Magazine, Jul/Aug 2020: Authentic Ireland Issue (page 79)

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Notes about this recipe

  • SugarTreeBaking on March 17, 2023

    I made this for an informal St. Patrick’s day dinner and it was well received. I don’t think the stated triple berry ingredient did much, if I make this again I will stick with just one berry. Used a 3” tall regular 9” baking pan instead of the specified springform pan with no ill effects. The cake came out tall, good texture, Irish cream glaze and spiced streusel were delicious.

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