Bake from Scratch Magazine, Jul/Aug 2020: Authentic Ireland Issue

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Notes about Recipes in this book

  • Apple slice traybake [vanilla custard sauce]

    • jenmmcd on June 04, 2020

      This is very simple but very good. Not overly sweet

  • Rhubarb & ginger upside-down cake

    • bakerneta on December 30, 2020

      Bake in 10-inch Cuisinart saute pan. Substitute 1 tsp ginger in dry ingreds. for candied ginger. Macerate rhubarb in 2T brown sugar for one hour and strain. Bake for 38 minutes. Substitute smallest large eggs for medium - look for eggs around 54 grams. Use only 1/3 cup canola oil.

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  • Published Jul 01 2020
  • Format Magazine
  • Page Count 113
  • Language English
  • Countries United States
  • Publisher Hoffman Media

Publishers Text

Bake from Scratch is a seasonal publication that will delight and inspire home bakers. Create beautiful, artisan baked goods, discover the world’s best bakeries, movers and shakers in today’s baking culture, products that should be in every baker’s pantry, new cookbooks, and more.