Classic frito salad from Homesick Texan by Lisa Fain

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on June 03, 2020

    Really good tasting salad perfect for hot summer evenings. Made Lisa’s dressing and it went really well with this Frito salad. I added few extra topping as well. These included Ramen style pork chashu slices using Snake River Farms pork collar, corn pieces from corn on the cob, black beans instead of pinto, cheddar cheese for colby, and minus avocado. These all went well together. Photo added.

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