Glazed turnips from Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook by Martha Stewart

  • turnips
  • sunflower oil
  • butter
  • stock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sgump on November 29, 2015

    Delicious with apple cider in lieu of brown stock (as suggested).

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.