Double-duty dinner: stuffed chilies with beef, rice, spinach, and cheese from Rachael Ray 30-Minute Meals 2 by Rachael Ray

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Notes about this recipe

  • kateiscoooking on November 13, 2022

    We wound up with two bags of stoplight peppers... A brilliant suggestion from my hubby was stuffed peppers. I had in mind ground beef or bison, rice, tomato and spinach. This is the one recipe that came up. Loved it! I wound up using ground bison and a 28 oz can of crushed tomatoes instead of the tomato sauce. I also used frozen chopped spinach instead of fresh. And, then I put the pepper jack cheese into the stuffing mixture. Finally, I used bell peppers instead of poblanos. Best stuffed peppers I've ever made!

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