Roasted salsa de chipotle from Chicano Eats: Recipes from My Mexican-American Kitchen (page 31) by Esteban Castillo
- canned chipotle chiles in adobo sauce
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- tomatoes
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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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