Salsa verde from Chicano Eats: Recipes from My Mexican-American Kitchen (page 32) by Esteban Castillo

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tacos de carnitas

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Apepin on January 09, 2022

    Simple and delicious. Versatile salsa. I served it with carnitas.

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