Stovetop beans (Frijoles de la olla) from Chicano Eats: Recipes from My Mexican-American Kitchen (page 33) by Esteban Castillo

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: My grandpa's adobo pork tacos (Mi abuelito's tacos de adobada)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MEmilyGrey on May 22, 2021

    Great flavor. A few improvements: 1. Put all the seasonings in a large cheesecloth bag. Otherwise it is difficult to impossible to separate out after pressure cooking. 2. Use vegetable base + 2 t. kosher salt in the cooking water. 3. After pressure cooking, simmer an additional 30 minutes.

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