Pita bread (Khubz 'Arabee) from From the Lands of Figs & Olives: Over 300 Delicious & Unusual Recipes from the Middle East And North Africa, Revised and Updated (page 10) by Habeeb Salloum and James Peters
- all-purpose flour
-
fresh yeast cakes
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Sesame sauce (Taheena); Chickpea dip (Hummus bi-taheena Filasteeniya); Yogurt and basil appetizer (Laban ma' habaq); Vegetable soup (Hasa al-khadr); Kufta barbecue (Kufta mishwiya); Egyptian falafel (Ta'amia); Falafel; Fried eggplant (Bathinjan maqlee); Fried tomatoes with garlic (Banadoora maqliya ma' thoom); Fig jam
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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