From the Lands of Figs & Olives: Over 300 Delicious & Unusual Recipes from the Middle East And North Africa, Revised and Updated by Habeeb Salloum and James Peters

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 156656414X
  • ISBN 13 9781566564144
  • Linked ISBNs
  • Published Dec 31 2002
  • Format Paperback
  • Page Count 253
  • Language English
  • Countries United States
  • Publisher Interlink Publishing Group
  • Imprint Interlink Books

Publishers Text

One of the most complete books on the cuisine ever published, providing a wealth of exciting new recipes as well as some of the best traditional ones, carefully tested and adapted for the Western kitchen. From everyday basics to special occasion feasts, the food of the Middle East and North Africa is beautifully rendered in words and color photographs.

Other cookbooks by this author