Tzatziki from The Complete Summer Cookbook: Beat the Heat with 500 Recipes that Make the Most of Summer's Bounty (page 20) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pita chips; Crudités

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hbakke on June 03, 2021

    Delicious! Maybe my favorite tzatziki recipe I've made. The changes I made were to use a very large clove of garlic, and I didn't peel or seed the cucumber. I used a combination of mint and dill for the herbs.

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