Crudités from The Complete Summer Cookbook: Beat the Heat with 500 Recipes that Make the Most of Summer's Bounty by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hummus; Artichoke-lemon hummus; Roasted garlic hummus; Roasted red pepper hummus; Butterbean and pea dip with mint; Beet muhammara; Baba ghanoush; Tzatziki; Beet tzatziki; Whipped feta dip; Whipped feta dip with dill and parsley; Whipped feta and roasted red pepper dip

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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