Lamb souvlaki with tzatziki from Leon Happy Fast Food (page 37) by Rebecca Seal and John Vincent and Jack Burke

  • red peppers
  • pitta bread
  • cucumbers
  • ground cumin
  • dill
  • lemons
  • mint
  • red onions
  • dried oregano
  • parsley
  • Greek yoghurt
  • lamb neck
  • rosemary sprigs
  • EYB Comments

    Requires marinating for at least 4 hours or overnight. Can substitute halloumi cheese for lamb neck, and yoghurt for Greek yoghurt.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires marinating for at least 4 hours or overnight. Can substitute halloumi cheese for lamb neck, and yoghurt for Greek yoghurt.

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