Harissa chicken kebabs with herby yoghurt and pomegranate from Leon Happy Fast Food (page 38) by Rebecca Seal and John Vincent and Jack Burke
- basil
- ground cumin
- harissa paste
- lemons
- mint
- Greek yoghurt
- flatbread
- pomegranate seeds
- chicken breast fillets
- toasted pine nuts
-
EYB Comments
Recommends marinating for 4 hours. Can substitute khobez or naan bread for flatbread.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.