Cajun-style fish wrap with slaw from Leon Happy Fast Food (page 42) by Rebecca Seal and John Vincent and Jack Burke

  • spring onions
  • avocados
  • red cabbage
  • carrots
  • ground cayenne pepper
  • garlic powder
  • limes
  • mayonnaise
  • dried oregano
  • paprika
  • onion powder
  • smoked paprika
  • dried thyme
  • tortillas
  • firm white fish fillets
  • EYB Comments

    Can substitute white cabbage for red cabbage, the book's "Grazka's fennel slaw" for the "Classic slaw", and store-bought Cajun seasoning for the spice blend used in this recipe. See recipe for firm white fish fillet suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white cabbage for red cabbage, the book's "Grazka's fennel slaw" for the "Classic slaw", and store-bought Cajun seasoning for the spice blend used in this recipe. See recipe for firm white fish fillet suggestions.

  • dyanarose on November 10, 2022

    A good idea for dinner, but way too much salt in the spice mix.

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