Asian fish finger wrap from Leon Happy Fast Food (page 45) by Rebecca Seal and John Vincent and Jack Burke
- spring onions
- soy sauce
- avocados
- red cabbage
- carrots
- fresh ginger
- runny honey
- limes
- mayonnaise
- sesame oil
- rice vinegar
- radishes
- eggs
- panko breadcrumbs
- white fish fillets
- tortillas
- sea salt flakes
- Sriracha sauce
-
EYB Comments
Can substitute the book's "Baked tempura everything" for the crumbed white fish fillets used in this recipe. See recipe for white fish fillet suggestions.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.