Asian fish finger wrap from Leon Happy Fast Food (page 45) by Rebecca Seal and John Vincent and Jack Burke

  • spring onions
  • soy sauce
  • avocados
  • red cabbage
  • carrots
  • fresh ginger
  • runny honey
  • limes
  • mayonnaise
  • sesame oil
  • rice vinegar
  • radishes
  • eggs
  • panko breadcrumbs
  • Sriracha sauce
  • white fish fillets
  • tortillas
  • sea salt flakes
  • EYB Comments

    Can substitute the book's "Baked tempura everything" for the crumbed white fish fillets used in this recipe. See recipe for white fish fillet suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Baked tempura everything" for the crumbed white fish fillets used in this recipe. See recipe for white fish fillet suggestions.

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