Aubergine, chickpea and red pepper traybake from Waitrose Food Magazine, June 2020 (page 88)

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Notes about this recipe

  • eeeve on March 21, 2024

    Only made the main ingredient part of this (aubergine, onion, red pepper, chickpeas), not the chutney. Served with some leftover tzatziki (home made) instead and thought it was pretty good, think I would make again. Also liked that it was no fuss to put together.

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