Waitrose Food Magazine, June 2020

  • Chocolate and cherry fondant fancies (page 11)

    from Waitrose Food Magazine, June 2020 Waitrose Food Magazine, June 2020

    • Categories: Cakes, small; Afternoon tea
    • Ingredients: chocolate icing; dark chocolate; fondant icing sugar; cherry cake
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Notes about Recipes in this book

  • Fennel, pear and almond salad

    • eeeve on May 24, 2021

      Thought this was okay, but wasn't blown over. Probably won't repeat.

  • Aubergine, chickpea and red pepper traybake

    • eeeve on March 21, 2024

      Only made the main ingredient part of this (aubergine, onion, red pepper, chickpeas), not the chutney. Served with some leftover tzatziki (home made) instead and thought it was pretty good, think I would make again. Also liked that it was no fuss to put together.

  • Nasi goreng-style fried rice

    • eeeve on June 22, 2020

      Made this with tofu instead of chicken pieces, left out fish sauce, and used a mix of soy sauce and maple syrup to stand in for the ketjap manis which we didn't have. We quite enjoyed it, but our dish looked much browner than the one in the picture - the rice being coated in soy sauce etc.

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  • Published Jun 01 2020
  • Format Magazine
  • Page Count 108
  • Language English
  • Countries United Kingdom

Publishers Text

Waitrose Food (formerly Waitress Kitchen)is a fresh and modern food bible for cookery inspiration for all occasions, from the everyday to the special. It encourages more people to share the Waitrose passion for good food and cooking - with great recipes, beautiful photography and the biggest and best-loved names in the food world. There are time-saving tips and inspirational ideas for the busy Waitrose customer. Waitrose publishes Waitrose Food magazine, available in all Waitrose branches and other selected newsagents and stores.