Charred autumn vegetable dip (Zacusca) from Carpathia: Food from the Heart of Romania (page 20) by Irina Georgescu
- bay leaves
- carrots
- eggplants
- onions
- tomato paste
- bell peppers
- celeriac
- tomato passata
- hot paprika
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.