Stinging nettle fricassee with garlic flakes and pumpkin seeds (Urzici cu usturoi) from Carpathia: Food from the Heart of Romania (page 24) by Irina Georgescu
- scallions
- garlic
- pumpkin seeds
- stinging nettles
- coarse polenta
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.