Smoked mackerel salad with tarragon and mayo (Salata de peste) from Carpathia: Food from the Heart of Romania (page 28) by Irina Georgescu
- lemons
- onions
- tarragon
- sunflower oil
- pickled cucumbers
- smoked mackerel
- rapeseed oil
- egg yolks
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.