Beet and horseradish salad (Salata de sfecla cu hrean) from Carpathia: Food from the Heart of Romania (page 40) by Irina Georgescu

  • fennel
  • honey
  • horseradish root
  • beets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dill for fennel.

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