Beet and horseradish salad (Salata de sfecla cu hrean) from Carpathia: Food from the Heart of Romania (page 40) by Irina Georgescu

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Smoked ham hock and lima bean casserole (Tocana de fasole cu ciolan afumat)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dill for fennel.

  • jenburkholder on December 30, 2022

    Tasty, simple salad. Made for Christmas. Subbed dill for the fennel.

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