Potato moussaka (Musaca de cartofi) from Carpathia: Food from the Heart of Romania (page 92) by Irina Georgescu
- carrots
- onions
- sweet paprika
- ground pork
- potatoes
- yogurt
- cheddar cheese
- tomato passata
- egg yolks
- canned chopped tomatoes
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.