Chicken in garlic tomato sauce with polenta dumplings (Ostropel de Oltenia) from Carpathia: Food from the Heart of Romania (page 100) by Irina Georgescu

  • chicken thighs
  • garlic
  • eggs
  • self-rising flour
  • chicken stock
  • tomato passata
  • coarse polenta

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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